Store and Deli are now open 10-3 Tuesday - Saturday 

Arts & Craft Fair - Saturday, July 25th !!

  Grove tours 11am & 1pm Thursday - Saturday  Play area open 10- 3 Thursday - Saturday

Note: due to COVID-19 above schedules are temporarily in place

Fruit shipping resumes in mid-Nov when the new crop ripens.

 

We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more. 

Now Available - fresh locally farmed Clams & Oysters from  Two Docks Shellfish

Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday

Ingredients:

1 lb Spinach, washed and patted dry
8 Whole Scallions, cut into pieces
8 Slices Bacon
3 tsp Bacon drippings
3 Tbsp Lemon juice
3 Tbsp Vegetable oil
1 Tbsp Sugar
1/2 tsp Salt
1 tsp Tarragon
3 Oranges, peeled and cut into bite sized pieces

Directions:

Remove stems from spinach and discard. Tear leaves into bite-sized pieces. Toss with scallions in a salad bowl. In skillet, fry bacon. Drain well, reserve drippings. Allow bacon to cool; then crumble and set aside. Mix bacon drippings, lemon juice, oil, sugar, salt and tarragon in a small saucepan. Bring to boil and pour over spinach and scallions; toss. Add Orange pieces and bacon. Toss again and serve immediately.

Serving Size: 6.

Mixon Farms Facebook Page

Hours (November - April)

Note: Due to COVID-19 restrictions,  hours are as follows:

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10:00am to 3pm
Closed Sun & Mon

Mixon Office Hours

Monday - Friday: 10:00am to 3pm
Closed Sat & Sun

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10:00am to 3pm (closed Sun & Mon)

Mixon Office Hours

Monday - Friday: 10:00am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 941-748-5829
Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208