Ingredients:

1 lb Spinach, washed and patted dry
8 Whole Scallions, cut into pieces
8 Slices Bacon
3 tsp Bacon drippings
3 Tbsp Lemon juice
3 Tbsp Vegetable oil
1 Tbsp Sugar
1/2 tsp Salt
1 tsp Tarragon
3 Oranges, peeled and cut into bite sized pieces

Directions:

Remove stems from spinach and discard. Tear leaves into bite-sized pieces. Toss with scallions in a salad bowl. In skillet, fry bacon. Drain well, reserve drippings. Allow bacon to cool; then crumble and set aside. Mix bacon drippings, lemon juice, oil, sugar, salt and tarragon in a small saucepan. Bring to boil and pour over spinach and scallions; toss. Add Orange pieces and bacon. Toss again and serve immediately.

Serving Size: 6.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208