Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
1/2 tbsp. Melted butter
1/2 cup sifted flour
1/2 tsp. Baking powder
2 oranges, peeled and sliced (1/4-inch thick)
1 egg, beaten well
1/4 cup milk
1 tsp. Sugar
1/4 tsp. Salt
1/2 cup orange juice
1 tbsp. Grated orange rind
1 cup sugar
Mix beaten egg, milk and butter. Sift flour, baking powder, sugar and salt togethe stir into liquid. Sprinkle orange slices with sugar and dip in batter. Fry in deep fat at medium temperature. Serve with orange syrup*
Combine ingredients in small saucepan. Stir over medium heat until sugar dissolves
Cook 5 minutes.