5 Tbsp sugar
2 Tbsp flour
1/4 cup melted butter
3/4 cup grapefruit juice at room temperature
5 apples peeled, cored and sliced thin
2 cups peeled, cooked carrots


1. Preheat oven to 350 degrees F.
2. Combine sugar and flour in a medium mixing bowl. Stir in melted butter and grapefruit juice, stirring well to combine.
3. Layer apples and carrots in a greased 1 1/2-quart shallow casserole dish. Pour juice mixture over top.
4. Bake for 45 minutes.

Servings: 4 to 6

Recipe from FAMOUS florida! Delicious Grapefruit Recipes by Patricia Mack

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Monday - Saturday: 10a.m. to 3p.m.
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Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208