1/2 cup Florida tangerine juice
3 tbsp. lime juice
3 tbsp. hoisin sauce
2 tbsp. honey
1 tsp. finely grated tangerine zest
1/2 tsp. chili paste

1 1/2lbs. top sirloin, trimmed cut into 1 inch cubes
1 large red onion, cut into 8 wedges
2 yellow bell peppers, seeded and cut into 1-inch pieces


For the marinade:
In a small saucepan combine tangerine juice, lime juice, hoisin sauce, honey, tangerine zest and chili paste. Bring to boiling over medium-high heat; reduce heat to a simmer. Cook 10 to 12
minutes or until mixture begins to thicken, stirring occasionally. Remove from heat; let cool

For the Kabobs:
Place sirloin cubes in a large re sealable plastic bag. Add 1/2 cup of the marinade. Seal bag;
refrigerate at least 8 hours. Reserve remaining 1/4 cup marinade; cover and refrigerate.

Preheat grill to high (400-450 degrees)
Coat grill rack with nonstick cooking spray. Remove sirloin from marinade; discard the rest
of marinade. Cut each onion wedge in half. Alternately thread onion, bell pepper and sirloin
onto skewers.

Place skewers on grill. Grill 5 to 6 minutes per side for medium-rare or to desired doneness.
Remove from grill. Before serving, brush the kabobs with reserved 1/4 cup marinade, and serve.

Serves: 4

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208