4 tsps. shallots, finely chopped
4 tbsp. fresh lemon juice
1/2 tsp. salt
6 tbsps. extra virgin olive oil
3 cups spiny lobster meat, cooked and chilled
4 cups baby arugula
2 ripe avocadoes, halved, peeled and sectioned
2 small pink grapefruit, peeled and sectioned
Sea salt to taste


Combine shallots, lemon juice, and salt in a small bowl. Add oil in a steady stream, whisking to blend. Set aside. slice cooked lobster meat into 1/2-inch thick medallions.

Arrange arugula, avocado slices, lobster slices and grapefruit sections on 4 salad plates; drizzle with shallot-lemon dressing. Add sea salt to taste.

Servings: 4

Notes: The spiny lobster is also known as a rock lobster. It is a native of Florida and the Caribbean. It does not have large claws and the tail meat is very firm and not as sweet at the New England lobster.

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208