Ingredients:

4 oz white fish
(Tilapia, cod, halibut or snapper)
1 lime, zested & juiced
1 tsp honey or agave nectar
1 tsp chili powder
1/2 jalapeno, seeded & finely diced
sea salt & pepper, to taste
1 cup pre-shredded broccoli slaw
1/2 Florida grapefruit, thinly segmented
1/4 cup julienned radishes
2 Tbsp chopped cilantro
2 corn tortillas, warmed/toasted

Directions:

Grill fish until internal temperature reaches 145F.

Whisk lime zest and juice, honey, chili powder, jalapeno, salt and pepper.
Toss mixture with slaw, grapefruit, radishes and cilantro.
Serve fish and slaw in tortillas.

Notes: For vegetarian/vegan option, swap fish with 3/4 cup canned black beans,For vegetarian/vegan option, swap fish with 3/4 cup canned black beans,Rinsed and drained, and add 1 corn tortilla.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208