Ingredients:

4 oz white fish
(Tilapia, cod, halibut or snapper)
1 lime, zested & juiced
1 tsp honey or agave nectar
1 tsp chili powder
1/2 jalapeno, seeded & finely diced
sea salt & pepper, to taste
1 cup pre-shredded broccoli slaw
1/2 Florida grapefruit, thinly segmented
1/4 cup julienned radishes
2 Tbsp chopped cilantro
2 corn tortillas, warmed/toasted

Directions:

Grill fish until internal temperature reaches 145F.

Whisk lime zest and juice, honey, chili powder, jalapeno, salt and pepper.
Toss mixture with slaw, grapefruit, radishes and cilantro.
Serve fish and slaw in tortillas.

Notes: For vegetarian/vegan option, swap fish with 3/4 cup canned black beans,For vegetarian/vegan option, swap fish with 3/4 cup canned black beans,Rinsed and drained, and add 1 corn tortilla.

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208