Ingredients:

1 16oz. pkg. frozen stir-fry vegetable mix
(broccoli, baby carrots, pea pods, water chestnuts)
1lb skinless, boneless chicken breast halves cut into 1-inch pieces
3/4 cup chicken broth
3 tbsp. grapefruit marmalade
2 tbsp. bottled teriyaki sauce
1 tbsp. grapefruit juice
1 tsp. dry Chinese mustard
1 tsp. 5-spice powder
1 tsp. cornstarch
1 tbsp. water

Directions:

Place frozen vegetables in a 3 1/2 or 4qt. slow cooker. Place chicken pieces on top of vegetables. In a small bowl combine broth, marmalade, teriyaki sauce, grapefruit juice, mustard and 5-spice powder. Pour over chicken and vegetables. Cover; cook on low for 4 to 5 hours or on high heat 2 -2 1/2 hours. Remove meat and vegetables to a serving platter.

Combine cornstarch and water until well mixed. Stir into pot juices. If slow cooker is on low setting, reset to high. Stir frequently for a few minutes until pot juices are slightly thickened. Ladle over meat and vegetables.
of vegetables.

Servings: 4

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208