Ingredients:

4 red snapper fillets
1 1/4 cups of orange juice
2 oranges, peeled and sectioned
1/4 tsp. Cloves
2 tsps. Cornstarch

Directions:

Arrange fish in glass baking dish which has been coated with cooking spray. Combine 1/2 cup orange juice with cloves and stir well. Pour over fish, cover and marinate in refrigerator at least 1/2 hour.

Bake uncovered at 400 degrees for about 20 minutes, basting occasionally with orange juice mixture. Transfer to serving platter to keep warm.
Spray.

Combine remaining orange juice and cornstarch in small non-aluminum saucepan, stirring well until blended. Bring to boil and cook 1 minute, stirring constantly. Remove from heat and stir in orange sections. Spoon over fish and serve immediately.

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208