Ingredients:

6 flounder fillets (4 1/2 to 5oz. each)
1 tsp. salt
1/8 tsp. black pepper
3/4 cup soft bread crumbs
3 tbsp. butter, melted (divided use)
1/4 tsp. thyme leaves
12 fresh grapefruit sections, skin, pith and membrane removed

Directions:

Preheat oven to 350 degrees.
Sprinkle fillets with salt and pepper. Place in a buttered 13x9x2-inch glass baking dish.

Combine the bread crumbs with 2 tbsp. of melted butter and thyme leaves. Drizzle over fish. Top with grapefruit sections. Brush with remaining butter.

Bake for 35 minutes or until fish is flaky.

Place under broiler to brown, 3 to 4 minutes. Watch carefully so the fish does not burn.

Servings: 6

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208