Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup non-fat plain yogurt
2/3 cup sugar
2 large eggs (egg substitute optional)
3 Tbsp melted unsalted butter (margarine)
1 Tbsp grated orange zest

Syrup:
1/2 cup Florida Temple orange juice
(or orange juice of choice)
1/4 cup sugar

Directions:

Preheat oven to 350°F. Butter an 8 1/2 x 4 1/2 x 2-5/8 non-stick loaf pan. Mix dry ingredients in bowl. In separate bowl whisk together all other ingredients. Add liquid ingredient with dry ingredients stir until well combined. Bake in loaf pan for 45-50 min.
In sauce pan bring to a moderate boil orange juice & sugar, stir & simmer for 1 minute. Keep syrup warm.
Poke holes in top of baked bread, brush on 1/3 of syrup. Let stand 10 minutes then invert onto rack. Poke more holes to sides & bottom & brush remaining syrup.
Wrap in plastic & foil, let stand overnight.

Notes: (Makes 1 loaf=17 slices)