Mixon Fruit Farms will be closed for repairs & maintenance  Aug 31 - Sept 20

All Store Departments and Tours will be closed.  Regular hours will resume Sept 21.

Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.

Fruit shipping will resume in mid-November

Weddings & Events 941-748-5829 x280 or x268

 

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup non-fat plain yogurt
2/3 cup sugar
2 large eggs (egg substitute optional)
3 Tbsp melted unsalted butter (margarine)
1 Tbsp grated orange zest

Syrup:
1/2 cup Florida Temple orange juice
(or orange juice of choice)
1/4 cup sugar

Directions:

Preheat oven to 350°F. Butter an 8 1/2 x 4 1/2 x 2-5/8 non-stick loaf pan. Mix dry ingredients in bowl. In separate bowl whisk together all other ingredients. Add liquid ingredient with dry ingredients stir until well combined. Bake in loaf pan for 45-50 min.
In sauce pan bring to a moderate boil orange juice & sugar, stir & simmer for 1 minute. Keep syrup warm.
Poke holes in top of baked bread, brush on 1/3 of syrup. Let stand 10 minutes then invert onto rack. Poke more holes to sides & bottom & brush remaining syrup.
Wrap in plastic & foil, let stand overnight.

Notes: (Makes 1 loaf=17 slices)

Mixon Farms Facebook Page

Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208