1 - 10.5 jar Mixon Key Lime Jelly
1 - 8 inch graham cracker crust
1 - 8 oz container of thawed Cool Whip
(use regular Cool Whip, not Lite)
1 - 8 oz cream cheese


Spoon Key Lime Jelly into mixing bowl, add cream cheese (optional).
Stir well until smooth.
Fold in Cool Whip.
Mix gently, but thoroughly, until well blended.
Spoon into pie crust. Refrigerate at least two hours or overnight before serving.
Garnish with squirt whipping cream & lime peel twirls.

Mixon Farms Facebook Page


Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208