24 large shrimp, peeled and deveined
1/4 cup freshly squeezed orange juice
2 Tbsp soy sauce
2 Tbsp light olive oil
1/2 tsp salt
24 button mushrooms, ends trimmed
1. Combine shrimp, orange juice, soy sauce, oil and salt in a resealable plastic bag and marinate about 15 minutes in the refrigerator.
2. Drain marinade and discard. Alternate shrimp and mushrooms on 6 skewers starting with a shrimp and ending with a mushroom.
3. Prepare grill for direct heat cooking. Place skewers on grill rack that has first been sprayed with non-stick cooking spray. Grill over hot coals or gas heat for 4 to 5 minutes per side or until shrimp turn from translucent to white.
Recipe from FAMOUS florida! Easy Breezy Florida Cooking by Joy and Jack Harris