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Ingredients:

1 box yellow cake
1 box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup orange juice
1 cup chopped pecans

Glaze:
2 cups sugar
2 sticks butter
1/2 cup orange juice

Directions:

Mix all cake ingredients together except pecans. Grease and flour bundt pan and place nuts in bottom. Pour batter over the nuts and bake at 350 degrees F for 45 minutes. Boil glaze for two minutes. Pour over hot cake. Leave cake in pan for 45 minutes after pouring hot glaze over the hot cake. Best if sets overnight before serving so glaze can soak in.

Notes: Hint: 1/2 recipe of glaze is sufficient.