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Ingredients:

1/2 Cup Balsamic Vinegar
2/3 Cup Extra Virgin Olive Oil
1 Orange, juiced
2 Tbsp. Orange zest
2 Tbsp. Coarse-grained mustard

Directions:

In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard.

Use immediately, or store in the refrigerator for up to one week.

Notes: Need to use very sweet oranges for this recipe.