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Ingredients:

1 package Southwest Fiesta Dip mix
1 16 oz cream cheese
½ jar of Mixon’s 10 oz Roasted Garlic Salsa
5 large flour tortillas

Directions:

Soften cream cheese and blend with dip mix and salsa. Chill for an hour. Remove from refrigerator and soften. Spread on tortillas and roll up. Chill. Slice into desired size slices. Makes 5 large tortilla rollups.