2 Cups Fresh broccoli florets
1 1/2 Cups Fresh carrots, thinly sliced
3 Cups Mixon pink grapefruit sections (Drain juice from sections - approximately 1/2 cup)
1 1/2 Cups Chick peas, drained
1/3 Cup Raisins
1 Cup broken Walnuts

*Yogurt Dressing:

1 Cup Plain Yogurt
1/4 Cup Mayonnaise
2 Tbsp Scallions, chopped
1 tsp Honey
1 1/4 tsp Ground coriander
1 1/4 tsp Ground ginger
3/4 tsp salt

In medium bowl, combine all ingredients; mix well.


In medium saucepan, cook broccoli and carrots in 1-inch boiling, salted water 3 minutes. Drain. Return vegetables to saucepan, add grapefruit sections, juice, chick peas and raisins; heat 1 minute.

Spoon into serving bowl. Add walnuts; mix gently. Serve warm with Yogurt Dressing*

Notes: Coriander and Cilantro are basically the same. Chick Peas are also known as Garbanzo Beans