2 tsps. butter
1/2 cup diced onion
1 cup uncooked long grain white rice
2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1/8 tsp. cayenne pepper
1 1/2 cups orange juice
1/2 cup chicken broth
1/2 cup chopped fresh cilantro
salt to taste


Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender.
Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt.
Cook and stir until rice is golden brown.
Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer for
20 minutes.

Remove cooked rice from heat, and gently mix in cilantro to serve

Serves: 6