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Ingredients:

2 cups elbow macaroni, cooked & drained
½ cup celery, diced
½ cup onion, chopped
1 cup chopped Florida Oranges, peeled, seeded & chopped
1 cup cooked chicken OR 1 small can chicken breast
5 TBSP Mixon's Vidalia Onion Honey Mustard Dressing
Salt & Pepper to taste

Directions:

Mix all ingredients, Chill & serve