2 qts fresh or frozen cranberries (2 fresh bags)
1 cup packed brown sugar
2 jars Mixon Orange Pineapple Cherry Marmalade
1 cup pecan pieces


Mix all together, pour into a glass casserole.

Bake at 350 until the berries pop. remove from oven and sprinkle with pecans.

Return to oven just long enough to toast the pecans. Serve hot or cold.