1 lime - zested, peeled, and sliced
1 tangerine - zested, peeled and sectioned
1 navel orange, peeled and sectioned
1 pink grapefruit, peeled and sectioned
1 bulb green onion, diced
1 Tbsp lemon juice
1 Tbsp olive oil
1/2 tsp salt
1 head romaine lettuce, torn


Place lime slices, tangerine sections, navel orange sections and grapefruit sections in a bowl. In a separate bowl, mix the lime zest, tangerine zest, green onion, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit over the romaine lettuce and serve.