3 medium pink grapefruit
3 medium crisp sweet apples
2 sweet pear
Chopped walnuts (optional)
Cut fruit and mix in large bowl.
Refrigerate until ready to serve.
Top each serving with chopped walnuts.
Notes: yields: about 9 cups
This light and refreshing fruit salad is great all by itself (or sprinkled with walnuts) at breakfast or any other time you want a fresh and tangy taste treat.