Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
General Fruit Questions
Can I have the recipe for Mary Mixon’s Ambrosia?
Yes, Ingredients are: Oranges: Section or cut into chunks. Amount depends on the size of your group – Oranges are the main ingredient. Pineapple: Canned, unsweetened, and drained. Cut in small chunks, just enough to flavor. Coconut: Shredded, just a small amount. Red Maraschino Cherries: Cut in halves – for color during the Holidays, use Red and Green. Preparation: Combine oranges, pineapple and cherries – chill (it should be juicy). About 1 hour before serving, mix in coconut. For a festive look sprinkle more coconut on top and a few cherries for decoration. Always best when served fresh.
Note: Cherries color will fade if prepared and stored for several days due to the acid content of the orange.