Ingredients:

2/3 Cup heavy cream
1/4 Cup butter at room temperature
1 Cup sifted confectioners' sugar
1 Large egg yolk
1/4 Cup grapefruit juice
1/4 tsp. grapefruit zest
1/4 tsp. cinnamon

Directions:

Whip heavy cream in a chilled mixing bowl. Refrigerate until ready to use.

In another mixing bowl, whip butter until fluffy. Gradually blend in confectioners' sugar, and then beat in egg yolk, grapefruit juice, zest and cinnamon.

Fold in whipped cream.

Yield: 1-1/2 cups

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Saturday: 9am to 3pm
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208