2/3 Cup heavy cream
1/4 Cup butter at room temperature
1 Cup sifted confectioners' sugar
1 Large egg yolk
1/4 Cup grapefruit juice
1/4 tsp. grapefruit zest
1/4 tsp. cinnamon


Whip heavy cream in a chilled mixing bowl. Refrigerate until ready to use.

In another mixing bowl, whip butter until fluffy. Gradually blend in confectioners' sugar, and then beat in egg yolk, grapefruit juice, zest and cinnamon.

Fold in whipped cream.

Yield: 1-1/2 cups

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208