Ingredients:

2/3 Cup heavy cream
1/4 Cup butter at room temperature
1 Cup sifted confectioners' sugar
1 Large egg yolk
1/4 Cup grapefruit juice
1/4 tsp. grapefruit zest
1/4 tsp. cinnamon

Directions:

Whip heavy cream in a chilled mixing bowl. Refrigerate until ready to use.

In another mixing bowl, whip butter until fluffy. Gradually blend in confectioners' sugar, and then beat in egg yolk, grapefruit juice, zest and cinnamon.

Fold in whipped cream.

Yield: 1-1/2 cups

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208