Ingredients:

1 tsp Dry mustard
1 Tbsp Water
2 Tbsp Grapefruit juice
1 Tbsp Lemon juice
2 Tbsp Apple cider vinegar
1 tsp Coarse grain sea salt
1/2 tsp Garlic salt
1/2 tsp Paprika
1/2 tsp Fresh-ground black pepper
1/4 tsp Cayenne pepper

Directions:

Combine dry mustard and water, mixing well.

Add to remaining ingredients in a 1-quart saucepan over medium heat, stirring well to combine. Bring to a simmer (do not boil).

Remove from heat.

Brush mixture over grilled fish or shellfish.

Yield: About 1/2 cup

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Saturday: 9am to 3pm
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208