Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Winter Citrus Salad
2 Cups Fresh broccoli florets
1 1/2 Cups Fresh carrots, thinly sliced
3 Cups Mixon pink grapefruit sections (Drain juice from sections - approximately 1/2 cup)
1 1/2 Cups Chick peas, drained
1/3 Cup Raisins
1 Cup broken Walnuts
1 Cup Plain Yogurt
1/4 Cup Mayonnaise
2 Tbsp Scallions, chopped
1 tsp Honey
1 1/4 tsp Ground coriander
1 1/4 tsp Ground ginger
3/4 tsp salt
In medium bowl, combine all ingredients; mix well.
In medium saucepan, cook broccoli and carrots in 1-inch boiling, salted water 3 minutes. Drain. Return vegetables to saucepan, add grapefruit sections, juice, chick peas and raisins; heat 1 minute.
Spoon into serving bowl. Add walnuts; mix gently. Serve warm with Yogurt Dressing*
Notes: Coriander and Cilantro are basically the same. Chick Peas are also known as Garbanzo Beans