Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Tangy Tangerine Coleslaw
¼ cup salad oil
Grated peel of ½ tangerine
Juice of 1 tangerine (1/4 cup)
Juice of ½ lemon
2 Tbsp Orange Blossom (or other) Honey
1 Tbsp toasted sesame seed (optional)
1 small head of cabbage, cut in long thin shreds (about 5 cups)
2 to 3 tangerines, peeled, segmented, cut in half, seeded
½ cup raisins
¼ cup nuts
In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seed; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill. To serve, add chopped nuts; toss gently. Makes 6 servings (about 7 cups)