Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Shrimp And Fruit Salad
1/2 lb shrimp cooked, peeled and deveined
3/4 cup Mixon Florida Orange Dressing
1 tsp finely chopped green onion
6 cups torn, mixed salad greens
3 Mixon oranges, peeled & sectioned or 6 Mixon tangerines, peeled & sectioned
1 1/2 cups cubed or sliced, peeled fresh fruit (such as mango, star fruit, kiwi)
In a medium bowl combine cooked shrimp, dressing, and green onion. Cover and marinate in the refrigerator for 3 to 8 hours, stirring occasionally.
Divide greens among 4 dinner plates; top with orange or tangerine sections and fruit cubes or slices. Spoon shrimp mixture over fruit.