Salads & Sides
Shrimp And Fruit Salad
1/2 lb shrimp cooked, peeled and deveined
3/4 cup Mixon Florida Orange Dressing
1 tsp finely chopped green onion
6 cups torn, mixed salad greens
3 Mixon oranges, peeled & sectioned or 6 Mixon tangerines, peeled & sectioned
1 1/2 cups cubed or sliced, peeled fresh fruit (such as mango, star fruit, kiwi)
In a medium bowl combine cooked shrimp, dressing, and green onion. Cover and marinate in the refrigerator for 3 to 8 hours, stirring occasionally.
Divide greens among 4 dinner plates; top with orange or tangerine sections and fruit cubes or slices. Spoon shrimp mixture over fruit.