Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Long Life Citrus Noodle Salad
8 oz dried rice stick noodles
2 navel oranges (peeled and chopped into bite size pieces) - reserve juice
1 pink grapefruit (peeled and chopped into bite size pieces)
1 Tbsp chopped fresh mint
1 Tbsp chopped fresh cilantro
1 Tbsp chopped roasted, salted peanuts
1 Tbsp fresh squeezed orange juice
1 Tbsp fish sauce
1 Tbsp chili garlic sauce
2 tsp honey
1 tsp seasoned rice vinegar
Salt and freshly ground black pepper, to taste
Bring a large pot of water to a boil over high heat. Add the noodles and cook until tender, about 3 minutes. Drain, rinse with cold water, and drain again. Tranfer noodles to a large mixing bowl.
Whisk together the dressing ingredients in a medium bowl until well mixed.
Pour the dressing over the noodles. Add the oranges and grapefruit, mint, and cilantro and toss until noodles are well dressed, Tranfer noodles to a serving platter and garnish with the peanuts.
Notes: Find some ingredients in the Asian section of your grocery store.