1/4 cup butter
1 cup minced celery
1 cup minced carrot
1/4 cup thinly sliced scallions, white part only
3/4 cup water
1/4 cup grapefruit juice
2 tbsp. lemon juice
1 tbsp. grapefruit zest
3/4 tsp. salt
1 cup instant rice
1/8 tsp. ground black pepper
1/4 tsp. thyme
1/2 chopped grapefruit segments


Melt butter in a 10-inch frying pan over medium-high heat.
Add celery, carrots and scallions. Saute until tender, about 5 minutes.
Add water, juices, zest and salt; bring to a boil.
Add rice; stir to moisten. Cover and remove from heat. Let stand for
5 minutes.
Stir in black pepper, thyme and grapefruit.

Yield: About 3 cups

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Saturday: 9am to 3pm
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208