Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, July 25th !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Florida Citrus Fruit Salad
5 Mixon tangerines
1 tbsp sugar
1 Mixon pink grapefruit
2 tbsps finely chopped mint leaves
2 Mixon oranges
2 medium-sized bananas
1 pint strawberries
Squeeze juice from two tangerines to measure 1/2 cup. Peel remaining three tangerines, separate segments; place in large bowl. Using a sharp knife, cut peel away from oranges and grapefruit and either side of white membrane to remove segments. Cut up and add to bowl. Slice bananas. Hull and halve strawberries. Place bananas and strawberries in bowl with the citrus. In small saucepan over medium heat, bring tangerine juice and sugar to boil. Stir in chopped mint. Pour over fruit in bowl. Toss gently. Cover & refrigerate until ready to serve.
Notes: Makes 10 servings. Each serving 70 calories, 35g fat, 0 cholesterol, 1mg sodium.