Salads & Sides
Creamy Chicken Pasta Salad With Green Olives And Raisins
1 lb. Bow Tie Pasta
2 Tbsp. Olive Oil
1 lb. Chicken Breast, cut into thin strips
1/2 Red Onion, sliced into half moons
3/4 Cup Green Olives, pitted & halved
1/2 Cup Raisins
1 Cup Hellman's Mayonnaise with Olive Oil
1/2 Cup Mixon Orange Juice (or more to taste)
1. Cook pasta according to the package instructions. Set aside to cool.
2. Add oil, chicken strips, onions, olives and raisins to a hot pan. Cook until chicken is cooked through and onions are softened. Set aside to cool.
3. In a large bowl, combine Mayo and Orange Juice to create a dressing.
4. Add cooled pasta, chicken, olives, raisins and onions to dressing and toss to coat.
Notes: created by Mario Batali