Salads & Sides
Carrot Salad With Honey-lemon Dressing
2 tbsps. walnut or canola oil
2 tbsps. lemon juice
1 tbsp. honey
1 small shallot, minced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 cups shredded carrots, (about 4 medium)
1 cup peeled and shredded celery root
1/4 cup golden raisins
1/4 cup chopped walnuts, toasted
1. Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery roots, raisins and walnuts; toss to combine.
Notes: Celery root: or celeriac is located in the refrigerated produce section near the root
vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and
peel around the root at least 3 times to remove all fibrous skin.