3-1/2 lbs. butternut squash, peeled, seeded and cut into
2-inch chunks
1/4 cup extra virgin olive oil
2-3 tbsp. grapefruit juice
salt and pepper to taste


1. Steam butternut chunks for 15 to 20 minutes until very tender.
Reserve steaming liquid
2. Press squash through a ricer or food mill set over a large bowl.
3. Stir in olive oil, grapefruit juice and enough of the reserved liquid to reach
desired consistency.
4. Season with salt and pepper. Dust with cinnamon before serving.

Servings: 10

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208