Sweet and Spicy Rub:
1 1/2 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1 1/2 tsp. brown sugar
1 pound salmon fillet
2 tsp. corn oil

Grapefruit Salsa:
2 cups grapefruit sections
1/3 cup chopped green onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 jalapeno pepper, diced


Preheat oven to 375 degrees F.

Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.

Bake for 15 to 20 minutes, until salmon flakes easily.

Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

Notes: Prep time - 20 minutes
Cook time - 15 minutes
Ready in 35 minutes
248 Kcalories

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Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208