Ingredients:

24 large shrimp, peeled and deveined
1/4 cup freshly squeezed orange juice
2 Tbsp soy sauce
2 Tbsp light olive oil
1/2 tsp salt
24 button mushrooms, ends trimmed

Directions:

1. Combine shrimp, orange juice, soy sauce, oil and salt in a resealable plastic bag and marinate about 15 minutes in the refrigerator.
2. Drain marinade and discard. Alternate shrimp and mushrooms on 6 skewers starting with a shrimp and ending with a mushroom.
3. Prepare grill for direct heat cooking. Place skewers on grill rack that has first been sprayed with non-stick cooking spray. Grill over hot coals or gas heat for 4 to 5 minutes per side or until shrimp turn from translucent to white.

Servings: 6

Recipe from FAMOUS florida! Easy Breezy Florida Cooking by Joy and Jack Harris

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208