Ingredients:

1lb pork tenderloin, trimmed
2 tbsp. stone-ground mustard
2 tbsp. olive oil
1/2 cup finely chopped onion
1 garlic clove, finely chopped
1/2 jalapeno, seeded and finely chopped
1 tbsp. brown sugar
1/2 tsp. peeled, grated fresh ginger
3 tangerines, peeled sectioned and chopped
1 granny smith apple, peeled, cored and chopped
3 tbsp. cider vinegar
1 tsp. finely chopped fresh sage

Directions:

Preheat grill to medium-high. Coat pork with mustard and season with salt and pepper to taste.
Place pork on grill and cook for 15-25 minutes or until meat thermometer registers 155 degrees.
Remove pork from grill and let stand.

Meanwhile, for the Tangerine-Apple Chutney:
In a large sauté pan heat oil over medium heat. Add onion, cook and stir for 5 minutes. Add garlic,
jalapeno, brown sugar and ginger; cook and stir 5 minutes more. Add tangerines, apple, vinegar and sage; simmer 15 - 20 minutes or until apple is softened. Season with salt and pepper to taste.

Thinly slice the pork and serve with Tangerine-Apple chutney.

Serves: 4-6

Notes: Can substitute tangerine-apple chutney with mango or peach chutney if desired.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208