1 lb boneless skinless chicken breasts, pounded thin
2 Tbsp flour
½ cup Mixon’s fresh orange juice
¼ cup Mixon’s Honey Mustard Pretzel Dip
¼ cup Mixon’s Orange Marmalade
¼ tsp rosemary leaves, crushed


Roll chicken in flour and cook in 1 tbsp. of oil in non-stick skillet. Simmer for 5 minutes. Mix juice, marmalade, mustard dip and rosemary. Stir into chicken and boil 5 min. Sauce will thicken. Serve with rice. Makes 4 servings.

Notes: Not Just for Dipping - Mixon’s Honey Mustard Pretzel Dip has a tangy distinctive taste. Delicious as a baste for poultry and pork. Mix with a little vinegar or orange juice to make a sweet hot dressing for salad or coleslaw. Serve with egg rolls or pour over steamed vegetables.

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208