Ingredients:

10 cups chicken broth
1 onion, chopped
1 cup sliced celery
1 cup sliced carrots
1/4 cup snipped parsley
1/2 tsp. black pepper
1/2 tsp. dried thyme
3/4 pound chicken, cut into cubes
2 cups cooked rice
2 tbsp. lime juice
lime for garnish

Directions:

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion, carrots, and celery begin to soften, 10-15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate; about 1 minute. Garnish with lime slices.

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Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208