Ingredients:

1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cumin
1 dash cayenne pepper
4 skinless, boneless chicken breast halves
2 cups water
1 cup basmati rice
1 mango - peeled, seeded and diced
1/2 cup orange juice
2 tbsp. fresh lime juice
2 tbsp. honey
2 tsp. cornstarch
1 1/2 tbsp. water
2 tbsp. dark rum

Directions:

In a medium bowl; mix the ginger, cinnamon, cumin and cayenne pepper. Rub the chicken with the spice mixture, and place in the bowl. Cover and refrigerate 20-30 minutes.

Combine 2 cups of water and basmati rice in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until tender.

In a small saucepan, mix the mango, orange juice, lime juice and honey. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. In a small cup, mix cornstarch with 1 1/2 tbsp. of water until cornstarch is dissolved. Stir into mango mixture, and simmer one minute, or until sauces has thickened slightly. Stir in dark rum.

Preheat an outdoor grill for medium heat. When grill is hot, brush the grate with oil.

Grill chicken 6 to 8 minutes per side, until no longer pink and juices run clear. Serve over the cooked rice, and top with the mango sauce.

Notes: If you don't want to use rice, grill fresh vegetables.

Mixon Farms Facebook Page

Hours

Mixon's Groveside Market, Cafe & Gift Shoppe
Monday - Saturday: 10a.m. to 5p.m.
Closed Sunday

Mixon Office Hours
Monday - Saturday: 9a.m. to 5p.m.
Closed Sunday.

Contact & Location

Phone: 800 608-2525
Email: info@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208