Mixon Fruit Farms will be closed for repairs & maintenance Aug 31 - Sept 20
All Store Departments and Tours will be closed. Regular hours will resume Sept 21.
Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Fruit shipping will resume in mid-November
Weddings & Events 941-748-5829 x280 or x268
Grilled Scallops With Citrus Fruits
6 assorted citrus fruits, such as oranges, limes, lemons or grapefruit
1/4 cup citrus juice (orange, lemon or grapefruit)
1/3 cup white wine
2/3 cup extra-virgin olive oil
1 tbsp. fresh flat-leaf parsley, coarsely chopped
12 cleaned scallops
Slice the top and bottom of each fruit with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding fruit over a bowl, cut along both sides of the each segment, staying close to the membrane, to release. Cut each segment into 5 pieces; set aside.
Preheat a grill pan over medium-high heat. Whisk together citrus juice, wine and olive oil in a small bowl; add parsley and stir to combine. spoon citrus mixture over scallops and place on grill; cook 3 to 5 minutes.
Remove scallops from grill, spoon fruit mixture over each scallop and serve.
Notes: Serves 4