Ingredients:

6 assorted citrus fruits, such as oranges, limes, lemons or grapefruit
1/4 cup citrus juice (orange, lemon or grapefruit)
1/3 cup white wine
2/3 cup extra-virgin olive oil
1 tbsp. fresh flat-leaf parsley, coarsely chopped
12 cleaned scallops

Directions:

Slice the top and bottom of each fruit with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding fruit over a bowl, cut along both sides of the each segment, staying close to the membrane, to release. Cut each segment into 5 pieces; set aside.

Preheat a grill pan over medium-high heat. Whisk together citrus juice, wine and olive oil in a small bowl; add parsley and stir to combine. spoon citrus mixture over scallops and place on grill; cook 3 to 5 minutes.

Remove scallops from grill, spoon fruit mixture over each scallop and serve.

Notes: Serves 4

Mixon Farms Facebook Page

Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208