Ingredients:

1 cup olive oil
4 cloves of garlic, divided
4 1/2 tbsp. chopped cilantro, divided
2 1/2 cups grapefruit juice, divided
48 jumbo shrimp, peeled and deveined
2 tbsp. vegetable oil
1 cup minced onion
3/8 cup Poblano peppers, roasted, seeded, peeled and diced
1/3 cup diced roasted red peppers
2 cups kernel corn
2 cups grapefruit sections, cut into chunks
salt and pepper

Directions:

Marinade:
Combine the olive oil, garlic (1/2oz), 1 1/2 tbsp. cilantro and 16 oz. of grapefruit juice.
Pour over shrimp and allow marinate, refrigerated, for 1-2 hours, turning occasionally.

Relish:
Heat vegetable oil in a sauté pan. Add onion and remaining 1/2oz. of garlic. Cook until softened but not brown. Add the poblano and red peppers and corn. Saute until heated through. remove from heat; cool slightly. Stir in the grapefruit sections, the remaining 3 tbsp. of cilantro and salt and pepper to taste.

For each serving, remove 4 shrimp from the marinade and grill until just cooked through (about 2 minutes per side) Mound 3 tbsp. of relish in the center of a serving plate and arrange the shrimp around the relish.

Yield: 12 servings

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208