1 tbsp. vegetable oil
4 pork chops, about 3/4-inch thick
salt and pepper
2 tbsp. grapefruit marmalade
1/2 cup grapefruit juice
1 tbsp. sherry vinegar


Heat oil in a 10-inch skillet over medium-high heat. Add chops, brown on both sides, seasoning with salt and pepper, five minutes. Drain off excess fat. Combine marmalade, grapefruit juice and vinegar in a small bowl, mixing well. Pour over chops. Cover, simmer 30 minutes or until chops are done. Remove chops to a warm platter.

Bring sauce to boiling; cook until slightly thickened, about five minutes. Spoon over chops just before serving.

Serves: 4

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

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Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208