Mixon Fruit Farms will be closed for repairs & maintenance Aug 31 - Sept 20
All Store Departments and Tours will be closed. Regular hours will resume Sept 21.
Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Fruit shipping will resume in mid-November
Weddings & Events 941-748-5829 x280 or x268
Citrus Chicken Breasts
1 1/2lb boneless chicken breasts
6 tbsps. Dry white wine
2 tbsps. Packed brown sugar
6oz frozen orange juice
1/2 cup grapefruit sections
1/2 cup chopped pineapple
1 1/2 tsps. Oil
1 1/2 tsps. Butter
1/4 cup soy sauce
1/2 cup orange sections
1/2 cup tangelo sections
Pinch of thyme
In heavy skillet, heat oil and butter. Remove skin from chicken and add to skillet.
Saute over medium heat, turning once, until golden on both sides but not cooked through. Place in shallow baking pan, cover and keep warm.
Add wine, soy sauce, brown sugar, orange juice and thyme to skillet. Bring to boil.
Pour over chicken in pan. Distribute orange, grapefruit and tangelo sections along with chopped pineapple over top.
Bake in 350 degree oven for 30-40 minutes or until chicken is cooked through.
Remove to serving platter and cover with sauce from pan.
Sprinkle with coconut garnish if desired.