Ingredients:

1 1/2lb boneless chicken breasts
6 tbsps. Dry white wine
2 tbsps. Packed brown sugar
6oz frozen orange juice
1/2 cup grapefruit sections
1/2 cup chopped pineapple
1 1/2 tsps. Oil
1 1/2 tsps. Butter
1/4 cup soy sauce
1/2 cup orange sections
1/2 cup tangelo sections
Pinch of thyme
Shredded coconut

Directions:

In heavy skillet, heat oil and butter. Remove skin from chicken and add to skillet.
Saute over medium heat, turning once, until golden on both sides but not cooked through. Place in shallow baking pan, cover and keep warm.

Add wine, soy sauce, brown sugar, orange juice and thyme to skillet. Bring to boil.
Pour over chicken in pan. Distribute orange, grapefruit and tangelo sections along with chopped pineapple over top.

Bake in 350 degree oven for 30-40 minutes or until chicken is cooked through.
Remove to serving platter and cover with sauce from pan.
Sprinkle with coconut garnish if desired.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208