Ingredients:

4 skinless, boneless chicken breasts
1 egg
3 tbsp. lemon juice
1/4 cup all-purpose flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 cup butter
2 tsp. chicken bouillon powder
1/2 cup boiling water

Directions:

In a small bowl, beat the egg with 1 tbsp. of the lemon juice. Set aside.

In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then the seasoned flour.

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

Dissolve the bouillon in the water, then add the remaining 2 tbsp. of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Mixon Farms Facebook Page

Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208