Mixon Fruit Farms will be closed for repairs & maintenance Aug 31 - Sept 20
All Store Departments and Tours will be closed. Regular hours will resume Sept 21.
Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Fruit shipping will resume in mid-November
Weddings & Events 941-748-5829 x280 or x268
Chicken Honey Nut Stir Fry
2 tbsps. peanut oil
2 stalks of celery, chopped
2 carrots, peeled and cut diagonally
1 1/2 lbs. skinless, boneless chicken breasts halves- cut into strips
1 tbsp. cornstarch
3/4 cup fresh orange juice
3 tbsps. light soy sauce
1 tbsp. honey
1 tsp. minced fresh ginger root
1/4 cup cashews
1/4 cup minced green onions
1. Heat 1 tsp. of oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 tsp. of oil, then add the chicken and stir fry for 5 more minutes.
2. In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.