2 tbsps. peanut oil
2 stalks of celery, chopped
2 carrots, peeled and cut diagonally
1 1/2 lbs. skinless, boneless chicken breasts halves- cut into strips
1 tbsp. cornstarch
3/4 cup fresh orange juice
3 tbsps. light soy sauce
1 tbsp. honey
1 tsp. minced fresh ginger root
1/4 cup cashews
1/4 cup minced green onions


1. Heat 1 tsp. of oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 tsp. of oil, then add the chicken and stir fry for 5 more minutes.

2. In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208