Tropical Kumquat Cake
2 cups sugar
1 cup oil
3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/2 cups chopped kumquats (prepared)
1 cup chopped nuts
1 20 oz can crushed pineapple (well drained)
In bowl beat eggs, sugar and oil. Fold in dry ingredients and mix well. Add kumquats, nuts, and pineapple. Pour into greased and floured 10" tube pan. Bake 1 hr. and 15 minutes in 350 degree oven. Cool and remove from pan.
Notes: Kumquat preparation: Wash kumquats and drain.
Sprinkle with baking soda and cover with boiling water (1 TB soda to 1 quart water). Let stand until cooled, drain and rinse with cold water.