1/2 cup honey
1 tsp. Grated florida grapefruit zest
1 tbsp. Finely chopped fresh mint
2 1/2 cups 100% florida grapefruit juice


In a sauce pan combine honey,grapefruit zest, mint and 1/2 cup water. Place over medium heat and cook until the honey melts. Remove from heat and let cool completely. Stir in grapefruit juice.

Pour mixture into ice cream maker and freeze according to manufacturer's directions. Transfer sorbet to a resealable freezer container; freeze at least 6 hours. Serve frozen.

Serving Size: 4 (makes 1 1/2 cups)

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Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208