Ingredients:

9-inch baked pie shell
5 tbsp. Cornstarch
1 1/2 tbsps. Grated orange rind
2 cups orange juice
1 tsp. Grated lemon rind
1 cup sugar
1/4 tsp. Salt
3 eggs, seperated
2 tbsps. Butter
6 tbsps. Sugar

Directions:

Mix sugar, corn starch, salt and orange rind. Add orange juice and cook over low heat, stirring constantly until thickened and smooth. Keep stirring until mixture looks shiny and clear.
Beat egg yolks slightly and stir a little of the hot mixture into them.
Turn egg yolks into orange filling, stirring vigorously. Cook and stir a full 2 minutes. Remove from heat.
Add butter, lemon juice and rind.
Cool fillling and turn into shell.
Beat egg whites until stiff and gradually beat in sugar.
Cover pie with meringue, being sure it is well attached to edges of crust. Brown 15-minutes at 350 degrees.
Cool pie but do not chill before serving.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208