Mixon Fruit Farms will be closed for repairs & maintenance Aug 31 - Sept 20
All Store Departments and Tours will be closed. Regular hours will resume Sept 21.
Shipping via Web is still available while store is closed shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Fruit shipping will resume in mid-November
Weddings & Events 941-748-5829 x280 or x268
1 cake yeast
3/4 cup lukewarm water
2 grated orange rinds
3/4 cup orange juice
4 cups all-purpose flour
2 tbsps. Sugar
1 egg, beaten
1 tsp. Salt
2 tbsps. Oil
Dissolve yeast in water. Add egg, oil salt, orange rind and juice. Stir in flour
And beat until smooth. Knead, adding more flour if necessary. Let rise until
Double in bulk. Place in greased loaf pan and let rise and double again.
Bake at 400 degrees for 10 minutes. Reduce to 350 degrees for an additional