Orange Almond Cake
2 Mixon oranges - any variety
8 oz granulated sugar
1 cup almonds or 1 cup ground almonds
1 Tbsp baking powder
Confectioner's Sugar or Chocolate Frosting
Preheat oven to 375 degrees.
Butter and flour a springform pan.
Pulverize almonds in a food processor fitted with a metal blade until thay are finely ground.
Combine oranges and sugar in food processor fitted with a metal blade and process until ground. Slowly add eggs, ground almonds and baking powder.
Pour batter in the prepared springform pan.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Before serving, dust cake with confectioner's sugar or frost with chocolate icing.
Notes: A springform pan has sides and bottom separate for easy cake removal.
Oranges get chopped with peel.
Recipe is from Sarasota Pet Magazine's Rescue Cookbook.