2 Mixon oranges - any variety
8 oz granulated sugar
1 cup almonds or 1 cup ground almonds
6 eggs
1 Tbsp baking powder
Confectioner's Sugar or Chocolate Frosting


Preheat oven to 375 degrees.
Butter and flour a springform pan.
Pulverize almonds in a food processor fitted with a metal blade until thay are finely ground.
Combine oranges and sugar in food processor fitted with a metal blade and process until ground. Slowly add eggs, ground almonds and baking powder.
Pour batter in the prepared springform pan.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Before serving, dust cake with confectioner's sugar or frost with chocolate icing.

Notes: A springform pan has sides and bottom separate for easy cake removal.
Oranges get chopped with peel.

Recipe is from Sarasota Pet Magazine's Rescue Cookbook.

Mixon Farms Facebook Page


Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10a.m. to 3p.m.
Closed Sunday

Mixon Office Hours
Monday - Friday: 9a.m. to 3p.m.
Closed Saturday & Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208