Ingredients:

2 Mixon oranges - any variety
8 oz granulated sugar
1 cup almonds or 1 cup ground almonds
6 eggs
1 Tbsp baking powder
Confectioner's Sugar or Chocolate Frosting

Directions:

Preheat oven to 375 degrees.
Butter and flour a springform pan.
Pulverize almonds in a food processor fitted with a metal blade until thay are finely ground.
Combine oranges and sugar in food processor fitted with a metal blade and process until ground. Slowly add eggs, ground almonds and baking powder.
Pour batter in the prepared springform pan.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Before serving, dust cake with confectioner's sugar or frost with chocolate icing.

Notes: A springform pan has sides and bottom separate for easy cake removal.
Oranges get chopped with peel.

Recipe is from Sarasota Pet Magazine's Rescue Cookbook.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Saturday: 9am to 3pm
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208